LUNCH MENU
Monday to Friday 12-4pm
2 COURSES £8.95
Please click on the sections below to view the details
SOUP (V)
With crusty bread
WINGS
With BBQ sauce
CHICKEN TENDERS
With garlic mayo
POLENTA FRIES (V)
Pico de gallo and garlic aioli
BEER BATTERED FISH & CHIPS
Battered Scottish haddock with mushy peas, tartare and handcut chips
BURGER
Beef, chicken or veggie with fries
MAC ‘N’ CHEESE
Served wth fries
CHICKEN CAESAR SALAD
Served with croutons, bacon jam and parmesan
SCOTTISH MUSSELS
Cooked in creamy white wine sauce & served with crusty bread
STICKY TOFFEE PUDDING
PALAIS SUNDAE
CRANACHAN
SEE SPECIALS BOARD FOR OUR DISHES AND DESSERTS OF THE DAY.
VG / GF – Ask server for all allergen information and Gluten Free or Vegan options available on the menu.