LUNCH MENU

Monday to Friday 12-4pm

2 COURSES £8.95

Please click on the sections below to view the details

SOUP (V)
With crusty bread

WINGS
With BBQ sauce

CHICKEN TENDERS
With garlic mayo

POLENTA FRIES (V)
Pico de gallo and garlic aioli

BEER BATTERED FISH & CHIPS
Battered Scottish haddock with mushy peas, tartare and handcut chips

BURGER
Beef, chicken or veggie with fries

MAC ‘N’ CHEESE
Served wth fries

CHICKEN CAESAR SALAD
Served with croutons, bacon jam and parmesan

SCOTTISH MUSSELS
Cooked in creamy white wine sauce & served with crusty bread

STICKY TOFFEE PUDDING

PALAIS SUNDAE

CRANACHAN

SEE SPECIALS BOARD FOR OUR DISHES AND DESSERTS OF THE DAY.

VG / GF – Ask server for all allergen information and Gluten Free or Vegan options available on the menu.