BREAKFAST MENU

Saturday & Sunday 10-1pm

FULL PALAIS 9
Eggs, bacon, sausage, black pudding, mushrooms, baked beans, grilled tomato, tattie scone and toast

FULL VEGGIE 9
Eggs, veggie sausage, veggie haggis, grilled tofu, mushrooms, baked beans, grilled tomato, tattie scone and toast

POACHED EGGS 5
Two poached eggs on muffins
Add Homemade Hollandaise – 0.50

FRENCH TOAST 5
Two slices of Palais French toast
Add Maple Syrup – 0.50

ADD ONS
AVOCADO / SPINACH / MUSHROOM 1
BACON / HAGGIS / BLACK PUDDING 1.5
SMOKED SALMON 2
BASKET OF TOAST & BUTTER 2.5

VG / GF – Ask server for all allergen information and Gluten Free or Vegan options available on the menu.